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Beef brisket, popularly known as Sinaa is a good cut of meat when cooked using slow and low-heat methods, such as smoking or braising, as these methods break down its tough connective tissues to create a tender, flavorful, and juicy result. While it's naturally tough, brisket is known for its rich, beefy flavor and is a favorite for barbecuing and comfort food dishes.
CAD 6.99
Beef Liver (per Lb) (1 lb)
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Beef Nihari Shank Bone In - Min 2 Lbs (2 lb)
Out of Stock
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Beef Nihari Shank Boneless (per Lb) (1 lb)
CAD 17.49
Beef Short Ribs (per Lb) (1 lb)
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Beef With Bone- Per Lb. (1 lb)
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Beef Strip Loin Steak Per Lb (1 lb)
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